Lancaster’s new No. 4 skillet has all the hallmarks of a modern pan. Smooth, lightweight, pre-seasoned surface? Check. Large pour spots? Check. A made-in-the-USA stamp? Check. But it also boasts a ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

I didn’t see the Lancaster Cast Iron Skillet coming. Having never handled one before, I was pleasantly surprised by many of its features. It has a comfortable handle and stands out as one of the best ...

Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare. David lives in Brooklyn where ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is ...

I'm a lifestyle writer and freelance editor based in the NYC area. A good cast-iron skillet is a bona fide kitchen workhorse. Fans of the hefty black pan will rave about how versatile it can be—it ...

After 15 years in the food industry, I recently bought my first cast iron skillet — hard to believe, I know. I'm Tina ...

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so ...

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Yeti got its start making coolers so useful and durable they were proudly tested by grizzly bears. When it began making coffee mugs, we made sure they would survive a shotgun blast (why not?). We ...