Century eggs, 100-year eggs, 1,000-year eggs, and millennium eggs are all names for the boldly odored, colored, and flavored ...

Fermentation turns these green and black preserved eggs into real Chinese comfort food. These green and black preserved eggs don’t really look like food, but the chemistry of fermentation turns pidan, ...

“The only way I would eat this is if I was on The Amazing Race and they were offering me a million dollars,” Meg Galus said, gazing at a halved century egg on the counter at NoMi Kitchen, where she’s ...