What comes to mind when someone mentions Bihari cuisine? Let us guess - your answer is most likely litti chokha, right? Sure, litti chokha is delicious and has its own charm, but Bihari cuisine has so ...

Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

Spinach is already an iron powerhouse. Black chickpeas are high in protein and fibre. This curry is your new best friend for both taste and health. Spinach (palak) is a winter wonder vegetable, and if ...

Soya is one of the most flexible ingredients in Indian kitchens. Whether you’re eating more protein or just want something filling, it fits right in. It’s affordable, easy to store, and works well ...

“Chaat” is an umbrella term for a whole raft of Indian snacks; this one originated in the province of Uttar Pradesh, but is now popular all over the country. There are lots of variations; sometimes a ...