The weekend is over, meaning, it's time to pull up your socks and get set for a busy week ahead. In between a busy schedule, spending hours in your kitchen seems like a luxury. Hence, during the ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips. Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all ...

On this week's episode of TODAY All Day's "#Cooking," Samah Dada uses one of her favorite ingredients to make a traditional vegetarian curry and a modern take on brownies. Chickpeas are full of fiber ...

Chickpeas are a staple of countless cuisines around the world. But they are especially prevalent in Indian dishes. Chef and restaurateur Maneet Chauhan is joining TODAY to share her recipe for one of ...

The allure of chana masala, arguably one of North India’s most popular vegetarian dishes, is multifaceted. It’s visually stunning, incredibly fragrant, and, most importantly, downright flavorful. It’s ...

A staple in North Indian cuisine, chana masala is made of chickpea, boiled and cooked in spicy gravy. We have found some easy versions of the dish. Bhagyashree shared a chana masala recipe and you ...

I always use this recipe, from Orangette, to make my chana masala. As Molly Wizenberg, who writes the blog, explains, neither she nor her husband (the source of the recipe) can make any claims to ...