The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...

Due to dietary restrictions, you may have been losing out on delicious food. In that case, a combination of protein rich chana daal with various ingredients is the ideal solution. Chana dal has a ...

Whoever has travelled on the Grand Trunk (GT) road in Pakistan knows what a driver’s hotel or a manji hotel is. Four ideas are the usual elements which make up such a hotel; truck drivers, plenty of ...

It seems that autumn was here for merely a week and winter has already set it. The comforting warm glow of an autumnal sky is replaced with the biting cold air and early evenings setting in both ...

All sizes of bottle gourds or laukis or doodhis are flooding the market post the rains. It's therefore the best time to whip up Jayanti Soni's tasty and fast Lauki Chana Dal. It's also a way to make ...

Celebrate the essence of Karnataka with this special Chana Dal Vada recipe by Chennai-based online cookery expert Hemasri Subramanian. Also known as Chattambade, these deep-fried crispy vadas go ...

Bite into a sweet treat made in minutes. Traditional barfi made with channa dal. Channa Doss is a Goan preparation made with just a few ingredients. Boil the daal with the salt and enough water to be ...

There is nothing more common or ubiquitous in the cuisines of the Indian subcontinent than daal, a common term in Indian languages for a whole variety of pulses, including lentils, that form the core ...

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