We have always been told to eat our greens, and when those greens come in such a delicious package as Swiss chard, we will willingly dig in. There is so much beautiful produce to choose from at the ...

This Lebanese soup, known as adas bi hamod, is bright, comforting and easy to make. Made with earthy lentils, tangy lemon ...

Americans have been conditioned to treat the weekend after Thanksgiving as the kickoff of the race to the mall for an orgy of shopping, but it is actually something far more meaningful: the official ...

How to Plant and Grow Swiss Chard originally appeared on Dengarden. Swiss chard is a member of the beet family and is easy to spot in a garden due to its colorful, prominent midribs and large petioles ...

I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

I fell deeply for this swiss chard dip at Maydan in Washington D.C., recently named no. 2 on our 2018 Hot 10 list. It was the kind of meal that was so good that I left in physical pain because of the ...

Reason alone to save your chard stems, though thinly sliced fennel can also be used. Whole runner beans are completely edible; swap in flat beans or Romano types, or any other snap bean you like. Heat ...

I’ve tried making this by sauteing the chard until all its liquid is cooked off and then adding the cream to create the sauce. Sadly, that method creates a dish with all the harsh, almost metallic, ...

I visited Santa Monica’s Ishihara Park Learning Garden this week to see what was growing and to get inspired in the kitchen. What better way to celebrate Earth Day? The Ishihara Park Learning Garden ...