Twenty-eight years after he opened Dodie’s Cajun Diner on Greenville Avenue, Charlie McGuinness was required to change its name. McGuinness moved to Dallas in the 1970s from New Orleans, and he’d ...
This is the Fata family recipe for success: make great food, take care of and appreciate your patrons, and adapt to your customers’ needs. That combo is a keeper: Charlie’s Trio is celebrating 50 ...
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