On one hand, it sounds just a bit weird but on the other, I imagine that a second bowl will be highly coveted. Meat and potatoes can do that to a person. Turns out it does taste like more. I made this ...

Using a fork to eat a cheeseburger makes about as much sense as grilling beef patties outside during a blustery, winter freezing storm. Deconstruct that cheeseburger for a hearty soup, however, and a ...

You might say that this recipe is naturally grounded. After all, it does feature such hearty ingredients as ground beef, cheese and corn. As winter eases into spring, this Cheeseburger Chowder is ...

This video shows how to brown ground beef, sauté aromatics like onions and garlic, and build a flavorful base with broth, vegetables, and seasonings. As the soup simmers, ingredients meld together ...

Every time I hear that Christmas carol bleating that “it’s the most wonderful time of the year,” I want to scream. Early winter’s long nights, frequent bad weather, concomitant vile driving conditions ...

Thanks to chef Michael Patrick, you can have your cheeseburger — and drink it, too. He created his version of Cheeseburger Soup, one of the hot — as in popular and temperature — items at his ...

Makes 4 to 6 servings. Note: Orange cauliflower has as much as 25 percent more beta carotene (the precursor of vitamin A) than the white variety. If you can't find an orange cauliflower, use a white ...