James Beard award-winning chef John Currence will open an Atlanta location of his Southern breakfast and brunch restaurant ...

The brewery and restaurant will be adding three dishes to its menu from Oct. 23-Nov. 2, all inspired by the late Chef John ...

Sonoma County chef John Ash, considered the father of Wine Country cuisine and founder of the restaurant John Ash & Co., has died. He was 83. Two of his children, Tyler Ash and Emily Ash Lamb, ...

Recently relocated to share a space with sibling restaurant Cora, chef John Sundstrom runs a sandwich shop that’s only open for lunch and happy hour.

BYU was founded on Oct. 16, 1875 as Brigham Young Academy, and will officially turn 150 on Thursday. To celebrate its ...

Sitting down with chef John Tesar is like a therapy session. The two-time Top Chef contestant and bad press magnet has changed. Unlike season 10 Tesar, season 14 Tesar is nice to his competitors. He ...

In this video, Chef John shares his recipe for Hawaiian-style beef stew, a comforting island favorite. Tender beef simmers slowly with tomatoes, potatoes, carrots, and a rich broth for a hearty dish ...

“We’ll have head cheese at Olivéa on Friday — I expect to see you there,” summoned the e-mail. The note, short and to the point, was from John Broening, executive chef at Duo and Olivéa — the former a ...

American professional cook Rachael Ray recently shared the secret to her successful marriage with husband John Cusimano as they celebrated their 20th anniversary.