Two years ago, chef-owner John Hong earned a Michelin recommendation for his Convoy District restaurant Hidden Fish, which was San Diego’s first timed omakase-only restaurant when it opened in 2018.

Chef Tokuoka of Kyoto’s Kitcho restaurant is in town to cook at the James Beard House next Tuesday. Tokuoka is known for traditional kaiseki cuisine, but his showcase at the James Beard House is ...

Alain Allegretti, who came to New York City at the turn of the century to work at Le Cirque and has mostly worked in fine dining ever since, is now heading up the six Fig & Olive restaurants. Alvin ...

Mushrooms and tamari sauce provide some umami (deliciousness) in this stir-fry. Heat oil in wok over high heat. Add mushrooms; stir-fry until lightly browned. Transfer mushrooms to plate with slotted ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. While white mushrooms and the ubiquitous baby bellas are ...

Led by head chef/owner Cong Nguyen, Umami Japanese Bistro has set itself apart with its inventive and contemporary culinary approach to sushi. After a successful Omakase-style prix-fixe menu event, ...

There are three varieties of sushi bars on Long Island: the cozy neighborhood joint, the intimate chef-driven spot and the giant blowout restaurant. The impressive new Umami falls into the blowout ...

Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in ...

Umami Café and Catering is Sioux Falls’ newest restaurant at Signature Aviation, a private airport right next to the Sioux Falls Regional Airport. The space at 3501 N. Aviation Avenue used to be Thyme ...