Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way to ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle.

Add Yahoo as a preferred source to see more of our stories on Google. I tried Ina Garten's oven-fried chicken recipe, which takes 11 hours from start to finish. I only had to fry each piece of chicken ...