I’m so excited to bring you these Buffalo chicken empanadas. This was such a fun recipe to dream up. The base of the recipe is my Buffalo chicken dip, which I hope to share with you during football ...

Instructions: Put the chicken in a medium saucepan and cover with water. Add the salt and bouquet garni and bring to a simmer. Cook at an active simmer for 20 minutes, skimming the foam as it rises to ...

If you ever find yourself at a loss for what to make for dinner, look no further than Plated's Cuban chicken empanadas recipe (with an amazing dessert too!). AOL.com had the opportunity to get ...

1. Make the dough by adding the flour, lard, and butter to a large mixing bowl. Use your hands to mix rubbing it together with your fingers until evenly blended. Add the salt, sugar, and half of the ...

There's an empanada shop opening at the end of my block sometime this month, which leads me to excitedly check their progress every time I walk by. I'm a sucker for a handheld meal so that I can eat — ...

Empanadas throughout the Caribbean and in many South American countries frequently feature a sweet and savory flavor profile from the addition of capers and raisins. Instructions: Heat the oil in a ...

Roast the checken breasts with garlic and onion in a 350-degree oven until internal temperature reaches 165 degrees. Dice celery, red and green peppers and plum tomatoes. Saute vegetables in olive oil ...

Instructions: In 1-cup microwavable measuring cup, microwave water on High for 1 minute. Add raisins; set aside. In small microwavable bowl, microwave 1 tablespoon of the butter on High 10 to 20 ...

Guisell Harith Osorio has been selling her empanadas for 24 years — and before it closed in December, her South American restaurant, Sabores del Sur, was the spot in the East Bay for Chilean handheld ...

1. Make the dough by adding the flour, lard, and butter to a large mixing bowl. Use your hands to mix rubbing it together with your fingers until evenly blended. Add the salt, sugar, and half of the ...

Empanadas throughout the Caribbean and in many South American countries frequently feature a sweet and savory flavor profile from the addition of capers and raisins. Instructions: Heat the oil in a ...