October can get crowded fast, so having several dependable chicken dinners helps keep the week from turning into the same ...

I tried our top recipes—and it simply doesn't get better than this buttermilk-brined fried chicken. My great-grandmother made the best fried chicken. At least that’s what my mom has always told me. I ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

Whether you're making Korean fried chicken batter from scratch or with a mix, make sure to include this extra ingredient for ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

When it’s time to make fried chicken, 89-year-old cook and cookbook author Emily Meggett always starts by grabbing a brown paper bag. A woman who appreciates simplicity, she relies on only four key ...

I'm not a die-hard KFC fan, but I do consider myself a connoisseur of fried chicken. Back in April, I spoke with Dan Fell, a home cook who spent 18 months developing a copycat KFC fried chicken recipe ...

It’s a common problem. You’ve buckled down and purchased a big jug of oil, a whole chicken and a quart of buttermilk. You’ve read countless recipes and learned as much as you can. You’ve marinated and ...

My great-grandmother made the best fried chicken. At least that's what my mom has always told me. I never got the chance to try it, but apparently it was next-level delicious. Maybe it was the fresh ...