There’s a lot to love about empanadas, the stuffed pastry filled with savory goodness. There’s the way that, when you first take a bite, the crust cracks open and, for a brief moment, fills your mouth ...

Empanadas throughout the Caribbean and in many South American countries frequently feature a sweet and savory flavor profile from the addition of capers and raisins. Instructions: Heat the oil in a ...

San Antonio loves its empanadas. But when most of us walk into a panadería, we’re scooping up bags of pastries stuffed with pineapple, strawberry, sweet potato and other sugary fillings. But mastering ...

I’m so excited to bring you these Buffalo chicken empanadas. This was such a fun recipe to dream up. The base of the recipe is my Buffalo chicken dip, which I hope to share with you during football ...

Guisell Harith Osorio has been selling her empanadas for 24 years — and before it closed in December, her South American restaurant, Sabores del Sur, was the spot in the East Bay for Chilean handheld ...