Open up any vintage cookbook, and you'll find one secret ingredient that pops up over and over again, from casserole to ...
Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.
"This chicken primavera pasta bake is full of fresh spring peas. asparagus, and spinach," says recipe creator Sarah Brekke. "With cavatappi pasta in a creamy cheese sauce, the casserole is topped with ...
Dinners that meet you where you are as we close out 2023. By The New York Times Cooking Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. It’s Saturday morning, and ...
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