Chicken tinga has a smoky sweetness that’s hard to resist. And with just seven easy-to-find ingredients (plus salt, pepper, and oil!), it is very accessible. Chicken tinga originates from Puebla, ...
slow cooker chicken tinga on tostada - Kate Shungu/Daily Meal Tinga, originally from the state of Puebla, Mexico, is a smoky, spicy dish of shredded meat in a rich tomato sauce, which is seasoned with ...
Scrumdiddlyumptious on MSN
Spicy and Delicious: Mexican Chicken Stew
Tinga de pollo, also known as Mexican chicken stew, is a fresh dish with a real kick. It is both simple and incredibly ...
Hosted on MSN
Mexican Chicken Tinga
This Mexican Chicken Tinga Recipe (tinga de pollo) is a great filling for tacos, tostadas, burritos, sopes, enchiladas, taco bowls, or taquitos. It features shredded chicken simmered in a chipotle ...
These chicken tinga stuffed sweet potatoes are a flavorful twist on taco night that combines smoky heat with natural sweetness. Chicken tinga—tender shredded chicken simmered in a smoky ...
If you’re a fan of sweet-and-spicy dishes, here is a perfect chicken dinner that combines both red and green jalapeños with fresh mango for a tropical-inspired meal. For this dish, I cooked chicken ...
“It’s just tinga,” she said, laughing, a little dubious, “you don’t know tinga?” Tinga hails from Puebla, a state in Southern Mexico where meat is often braised in chile-based sauces. For her recipe, ...
With football season in full swing, look no further for what's sure to be the biggest hit at your tailgate: chicken tinga tortas and tostadas from Jim Shaw, executive chef of Loteria Grill in Los ...
This dish is a guisado. The word guisado is an umbrella term for a stewed mixture, usually meat or vegetables simmered in chile sauce or tomatoes. Most guisados contain a short list of ingredients ...
When summer arrives, I’m always looking to treat my family to fun food that doesn’t take a lot of time to prepare, since we’d rather spend our time hiking and boating. Mexican food is a crowd pleaser ...
I love tacos when I'm cooking for a crowd because they're usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized depending on the ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results