CONCORD, N.H. - Most recipes for falafel, those spicy patties made from puréed chickpeas, usually call for starting with dry beans soaked overnight in cold water. That may make great falafel, but who ...

Learn the secrets to making restaurant-quality falafel at home. From chickpea prep to frying technique, discover what’s ...

You know that feeling after a heavy meal when all you want to do is collapse on the couch? Mediterranean cuisine offers the ...

Born somewhere in the eastern Mediterranean many hundreds of years ago, these crispy fritters of fried ground chickpeas seasoned with onion, garlic, herbs and spices are now a favorite snack in many ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

Vegetarian cookbook author shares her recipe. If you've been searching the internet wondering what to cook for dinner, look no further. "Good Morning America" Food is taking the guesswork out of ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

A new restaurant has filled the small storefront in Montpelier most recently vacated by Banchan, a Korean restaurant that was in and out in less than six months. The Hippie Chickpea, which opened last ...

Tuesday’s Google Doodle features a short animation of three falafel balls jumping into an open pita filled with hummus, tomato, and cucumber. As Google itself put it, falafel is “the best thing that ...

When the pandemic first hit and lockdown orders across different cities began to loom, beans were among the first food items to sell out in many grocery stores. That’s when Eater video producer McGraw ...