Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant ...

Cafe Napoli's Chilean Sea Bass with Capers pictured on Tuesday, Dec. 12, 2018. Photo by Johanna Huckeba, [email protected]. Yield: 1 large serving For the fish: 1 cup all-purpose flour ½ ...

Having friends over for dinner and not knowing what to prepare? Here is a fantastic dinner put together in less than 20 minutes. You will love it! It is simple to assemble with many flavors you do not ...

1:00 PM. I SAID, DON’T YOU HATE IT WHEN YOU’RE HUNGRY? YOU JUST CAN’T DECIDE WHAT TYPE OF FOOD YOU WANT. YES, IT’S A STRUGGLE. WELL, ON THIS FARM TO FORK FRIDAY, WE’RE BRINGING THE VARIETY TO YOUR ...

Instructions: Heat oven to 375 degrees. Put sunflower seed oil in a medium skillet and heat until it almost reaches its smoke point. Place sea bass skin side up in the pan; sear for about 2 minutes to ...

FISHTOWN (WPVI) -- Some of our city's biggest culinary stars are gathering to celebrate one of Philadelphia's most impactful organizations: Manna. To toast 35 years of keeping our city well fed, loved ...