Almost every Chinese holiday comes with its own signature food. The Dragon Boat Festival — the fifth day of the fifth lunar month, which typically lands in late May or June — marks the prime of zongzi ...

A Fremont couple who drew a local following for their homemade zongzi, a hefty bundle of sticky rice stuffed with savory or sweet fillings and wrapped in a bamboo leaf, has opened a bare-bones ...

Many foods in Chinese culture have deep, rich meanings, so we took a deep dive into 14 different foods to learn more about ...

This weekend's Dragon Boat Festival is a time for dragon boat races and festive outdoor celebrations. The traditional Chinese holiday, which falls on the fifth day of the fifth month of the lunar ...

Cooked zongzi at An Ky Banh Chung in District 11, Ho Chi Minh City. Photo: Ngoc Phuong / Tuoi Tre An Ky Banh Chung, an eatery in Ho Chi Minh City’s District 11 known for its traditional Chinese ...

Countless new flavors of Zongzi has delighted Chinese people, as they celebrated the Dragon Boat Festival which fell on June 3 this year. Zongzi, a glutinous rice dumpling wrapped in bamboo leaves, is ...

Packed with golden reed leaves and tied with golden Chinese knots, valuable Chinese zongzi that are full of golden rice came onto the market on May 27, 2013 at Guohua shopping arcade, Beijing.

A Chinese staff member of the Joint Africa Pavilion shows an African colleague how to make a zongzi Wednesday in celebration of the traditional Dragon Boat Festival. Photo: IC As China celebrated ...

VIENNA, June 25 (Xinhua) -- Zongzi, traditional Chinese food made of sticky rice stuffed with different fillings and wrapped in flat plant leaves, has lately become popular in an Italian restaurant in ...

Countless new flavors of Zongzi has delighted Chinese people, as they celebrated the Dragon Boat Festival which fell on June 3 this year. Zongzi, a glutinous rice dumpling wrapped in bamboo leaves, is ...