The chivito stands about 6 inches tall, a Kaiser roll stacked with steak, ham, bacon, slices of boiled egg, a slab of deep-fried mozzarella, spicy goat cheese, roasted red peppers and a duxelle ...

As the story goes, an Argentine lady on vacation walked into a beach-side restaurant in Punta del Este, Uruguay, and requested a sandwich, specifying it be made with chivito, grilled baby goat, the ...

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email [email protected].

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Patacon Pisao recently opened on Essex Street peddling the patacon, a ...

The national dish of Uruguay is a steak sandwich called chivito. It’s definitely for a hungry appetite, as the steak is topped with bacon, ham, a fried egg, tomato and mozzarella cheese. It reminds me ...

One year ago, Gothamist boarded a ferry bound for Uruguay to spend the day exploring Colonia del Sacramento. We dreamt of renting a Vespa and speeding along the Rio de la Plata, racing through the ...

I didn’t really know what to expect during my visit to El Chivito last week. I accidentally came across it while scanning the state’s sales tax permits log, when an application showed up for a new ...

Natalie Tarleton keeps her mother's Uruguayan spirit alive at her cosy Sydney milk bar with a South American twist. Milkhouse Kurnell's chivito, which is made using owner Natalie Tarleton's special ...

The chivito, a Uruguayan sandwich, is often referred to as “a heart attack on a plate.” El Rey’s basic chivito Canadiense contains steak, ham, cheese, fried eggs, roasted red peppers, tomato, lettuce, ...

Place a large skillet over medium heat and cook the bacon slices until crispy. Set aside on paper towels to cool. If using the filet steaks, drain the excess bacon fat out of the skillet. Slice each ...