The national dish of Uruguay is a steak sandwich called chivito. It’s definitely for a hungry appetite, as the steak is topped with bacon, ham, a fried egg, tomato and mozzarella cheese. It reminds me ...

Natalie Tarleton keeps her mother's Uruguayan spirit alive at her cosy Sydney milk bar with a South American twist. Milkhouse Kurnell's chivito, which is made using owner Natalie Tarleton's special ...

3 5-ounce slices tender steak, cut 1/2 inch thick Salt and pepper 6 slices pancetta or bacon 1 large onion, sliced in thin rings 6 thin slices Monterey Jack or mozzarella 6 small kaiser or Portuguese ...

As the story goes, an Argentine lady on vacation walked into a beach-side restaurant in Punta del Este, Uruguay, and requested a sandwich, specifying it be made with chivito, grilled baby goat, the ...