The chivito stands about 6 inches tall, a Kaiser roll stacked with steak, ham, bacon, slices of boiled egg, a slab of deep-fried mozzarella, spicy goat cheese, roasted red peppers and a duxelle ...
One year ago, Gothamist boarded a ferry bound for Uruguay to spend the day exploring Colonia del Sacramento. We dreamt of renting a Vespa and speeding along the Rio de la Plata, racing through the ...
The national dish of Uruguay is a steak sandwich called chivito. It’s definitely for a hungry appetite, as the steak is topped with bacon, ham, a fried egg, tomato and mozzarella cheese. It reminds me ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback