This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the bittersweet chocolate custard and challah. It’s a decadent dessert, perfect ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

Bread pudding. Supersized. As there was a dent in the bread pudding ... Bake in 350 F oven for 45 to 50 minutes or until puffed and golden on top. Cut chocolate bars with a knife into rough chunks.

I cannot bring myself to eat white soggy bread. With that in mind ... About 10 minutes before serving, make the chocolate sauce. Put the cream in a medium pan over a medium heat and keep a ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...

For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Melt the chocolate in the cream in a basin over boiling ... Bake at 150°C for about 20 minutes or until hot throughout. Cover the pudding with a generous layer of brown sugar and put under ...