In this episode of In the Kitchen with Matt I will show you how to make chocolate magic cake. This chocolate magic cake ...

Celebrate Cinco de Mayo with a five-course meal! Evan's Kitchen is throwing a fiesta, so we jumped to the dessert course for a sneak peek. Pastry Chef Kayla Jenkins showed us how to make caramel-rum ...

drenching it in a dark chocolate ganache makes it worth writing home about. That glaze holds in the moisture that makes it delectable. I often serve the cake with a rich custard-style vanilla ice ...

Ree Drummond’s Chocolate Lava Cakes are a 20-minute dessert. Making them ahead of time is also an option. The Food Network star prepares the batter before distributing it between small, oven-proof ...

1. In a heavy saucepan, combine the cream, sugar, butter, egg yolks and salt. Bring to a simmer and cook, stirring constantly, until the mixture thickens enough to coat the back of a wooden spoon, ...

Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...

DID YOU KNOW German chocolate cake isn’t German? Mrs. George Clay’s original recipe, published by The Dallas Morning News in 1957, called for Baker’s German’s sweet chocolate, a baking chocolate ...

Now that the weather is getting warmer, cool desserts like ice cream and custard might be on your mind. Luckily, a few new custard flavors from a fan-favorite Midwest fast-food restaurant are coming ...