Chole bhature is one of the few dishes that are impossible to resist. Recreating restaurant-style chole at home is not easy. But this recipe video might let you make the perfect chole at home. When it ...

In this recipe from The Tastes of India podcast on Audible, the chickpeas need soaking and the dough needs to prove for five hours, so plan accordingly. The results will be worth the effort!

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Chole bhature is one of Punjab’s most beloved dishes. It is a combination of channa masala, a tomato-based chickpea curry and bhature or puri, a deep-fried bread made from whole wheat flour. Chole ...

Chole bhature is love! It is not a dish but a feeling that makes us drool over hot bhature coming right from the kadhai and spicy chole, agree? This Indian dish is popular worldwide and those who eat ...

Punjab, also known as the 'land of five rivers', is definitely one of the most beautiful states in India and for all the right reasons. From beautiful lush green landscape to rich heritage, culture ...

Healthy food is great for your mind and body, of course, but if you do make the odd aberration to your daily fare, it might as well be with some food that’s delicious enough to make up for the sins ...

Think of Delhi’s street food, and there is no way that chole bhature won’t cross your mind. One of our city’s eternal favourites, these puffy golden bhaturas [deep-fried bread], paired with tangy and ...

This chole bhature (spiced chickpeas with fried bread) recipe is a nostalgic taste of Amar Singh's childhood. A beloved vegetarian street food with many versions throughout India, this dish takes ...