With its all-American ingredients, this New England-style chowder is a comfort food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment. If you prefer, sub out the ...

When winter wraps its chilly arms around us, there's nothing quite like a steaming, hearty bowl of chowder to chase away the cold. Versatile and easy to whip up, chowder is ideal for those who aren't ...

Clam chowder is a classic comfort food that has a long history. This rich, briny soup can be traced back to the 1700s when it was found on the Atlantic coast. European settlers and the local ...

This is a wonderful, light chowder recipe that lets you make the most of your salmon catch. Serve hot with a warm loaf of good sourdough bread. 6 to 7 lbs. salmon trimmings from two 6- to 8-lb. salmon ...