In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, sugar and cinnamon on medium speed until light and fluffy, 2-3 minutes; set aside. 2.

Carolyn Piguet from Piguet's Prime Time is back to show us how to make pumpkin pie bread pudding with cream cheese frosting. Turn oven on to 350 degrees. Tear brioche into cubes and set aside ...

Preheat the oven to 375°F. Butter a 3-quart metal or ceramic baking dish. In a large bowl, whisk the eggs and sugar together until smooth. Whisk in the melted butter until combined, then add the ...

If your brunch tastes fall on the sweet side, consider this recipe for cinnamon toast bread pudding, which rolls the ideas of cinnamon toast, French toast and custard all into ...

Add 1¼ cups (138 g) powdered sugar, 1 Tbsp. heavy cream, 1 tsp. lemon zest (if using), and ¼ tsp. Diamond Crystal or Morton kosher salt and beat until mixture is smooth and sugar is incorporated.

On this week's episode of "Pastries with Paola," pastry chef Paola Velez prepares guava and cheese bread pudding, a recipe that originated with Velez's husband's 101-year-old grandmother.