I absolutely love gingerbread. I love the super-spicy, slightly sweet flavor, and I know that when it’s time to bake it, the holidays are here. While I do enjoy traditional gingerbread, I wanted to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

No one is going to ask you to rank the dishes of Thanksgiving, and whether your sweet potatoes require a normal amount of tiny marshmallows or an extra heaping mountain of tiny marshmallows, and if ...

If you know me at all, you know how much I adore Joanna Gaines — from her Fixer Upper days to her cozy cooking show where ...

Mix together cupcake batter according to directions. Fill cupcake liners half full. Mix cinnamon and sugar together in a small bowl. Sprinkle 1/4 teaspoon cinnamon-sugar into the batter. Fill tins ...

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.

This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! Rich, moist coffee cake is swirled with a ...

Topped with a crackly glaze and filled with cinnamon brown sugar, this honey bun breakfast cake will take you back to your ...