Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Choose a classic French ... dark caramel and flakey puff pastry. Serve with crème fraîche or high-quality vanilla ice cream.

With its signature caramel crunch topping, classic French crème brûlée is the richest of all custards. The moment the spoon cracks the top to expose the creamy custard is our favorite part of ...