An orange scallop doesn’t indicate spoilage. Experts explain what causes the color — and what it means for flavor.

While hearting a sauté pan on medium high heat. Clean scallops by removing tough “foot” part. Place scallops on a dry paper towel with the flat side facing down. Pat both sides and keep them as dry as ...

The Food and Drug Administration issued a recall for scallops sold by a Massachusetts-based seafood wholesaler, warning the tainted shellfish may contain toxins that cause food poisoning. The recall ...

Delicate sea scallops wrapped in crispy, savory bacon are surprisingly easy to make yet look stunning on any platter. The smoky richness of the salty bacon pair beautifully with the natural sweetness ...