Starter: Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist.

In a blender mix the garlic, parsley and olive oil. Heat a heavy pan with 1 tablespoon of olive oil until it is almost smoking. Put the cockles in, shake them up and cover with a lid for 2 minutes.

An hour into our first road trip to hunt down traditional recipes on the western coast of Galicia, we strike gastronomic gold in the form of Galician cockles, locally known as berberechos. Upon ...

Clams are delicious no matter how you eat them. But when they are steamed, they generate a swell little bonus: a succulent broth. This makes your job easy. A steamed clam has finished cooking when the ...