The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

Produced by crushing cocoa beans and separating the fat, cocoa powder has long been known as the key ingredient in making chocolate. Since its introduction to the European society in the 16th century, ...

Many chocolate lovers already know that cacao is the heart of every chocolate treat. But cacao is more than just flavor. It ...

Dark chocolate is known to be healthier than milk or white chocolate, but there's one type of chocolate that is even better ...

Share on Pinterest Daily cocoa extract supplements may improve cognition among older people consuming a poor-quality diet, a new study suggests. John Seaton Callahan/Getty Images Daily cocoa extract ...

As evidence regarding the health benefits of consuming dark chocolate and cocoa mounts, there has been an increasing debate about which cocoa and chocolate products deliver the most beneficial ...

Sugar can be another cause of stomach pain immediately after eating chocolate. Too much sugar can cause stomachaches as well ...

There is just something about cooking with cocoa that makes me feel like I'm getting away with a wee bit of mischief. By now it's not news that a little chocolate can be good for us. Cocoa beans ...

The notion that something so delicious might also be good for your cardiovascular health is alluring—but experts caution that there are many caveats to these claims. When it comes to your health, not ...

SAN FRANCISCO, CA.- MAY 8: Todd Masonis, CEO and co-founder of Dandelion Chocolate, is photographed, Friday, day, May 8, 2020, at the company’s Valencia Street outlet in San Francisco, Calif. (Karl ...