The University of Minnesota’s Coffee from the Ground Up class teaches everything from the history of coffee to its processing and brewing. The class is a freshman seminar exploring coffee’s origins ...

The bitter undertones of coffee are no longer a matter of taste, but of science. Using the popular drink as a teaching tool, Jacob Schmidt, a bioengineering professor, will be teaching Engineering 96A ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

After traveling the world, Kyle Cunningham found the Vegas Valley’s coffee scene to be lacking. Instead of just complaining, Cunningham set out to build the coffee shop of his dreams. “I wanted a ...

The secret to creating successful latte art? It’s all in the milk. Whole milk, that is. Full fat. Although you can create latte art with lower-fat or non-fat milk or an alternative like oat milk, it ...

It’s five minutes before the weekly public cupping at Metric Coffee, and Harris Nash is a bundle of energy. While it’s clear he’s had his morning coffee, that’s not the entire reason for his high ...

Afternoon drinking will commence at Jettison, the elegant bar attached to Houndstooth in Sylvan Thirty, when they hold a class entitled “Coffee in Good Spirits, from Oaxaca” this Sunday, November 11.