Edwin Lurduy's connection to Colombian food and culture inspired him to open Mecatos Bakery & Cafe, which has grown to 9 locations across Central Florida, with more expansions on the way.

What kind of food did you eat growing up? Sofia: Mainly beans, rice, stews, fresh juices and fresh vegetables. It was all pretty healthy back then, all typical Colombian food. Sancocho is a very ...

Colombian cuisine is gaining ground on the global fine-dining scene, as one restaurant group reinterprets traditional flavors and ingredients through contemporary tasting menus.

While the Colombian city of Cartagena has earned abundant acclaim in recent years for its thriving cocktail scene and historic walled downtown district, it’s far from the only place worth visiting ...

Brasa chef Edgar Caro introduces Whitney Miller to ajiaco, a Colombian soup made with ingredients and traditions from home.

If you liked this story, share it with other people. Colombian chef Mauricio Velasco Castro, founder of Amazonico restaurant in Mocoa, Putumayo, has turned to the Amazon Rainforest for inspiration and ...

The government may not have made this national dish official, but every Colombian restaurant serving traditional cuisine has Bandeja Paisa on the menu. Veronica Stoddart is a multiple-award-winning ...

Maize & Wheat Colombian Café (1912 S. Brentwood), the family-run Brentwood restaurant serving arepas, empanadas, and other ...