Researchers have discovered that fried fish fingers generate more furanic compounds than those baked in the oven. To be precise, there are three times as many when fried with olive oil and twice as ...

Designed for food safety labs analyzing these emerging compounds of interest, Restek’s new multicomponent mix meets all compounds listed by AOAC SMPR 2019.004 and Commission Recommendation (EU) ...

For years, chemical manufacturers have been the main industrial source of highly toxic chlorinated dioxins and furans released in the U.S., according to the Environmental Protection Agency’s Toxics ...

Many oxygenated hydrocarbon species formed during combustion, such as furans, are highly toxic and detrimental to human health and the environment. These species may also increase the hygroscopicity ...

Food businesses in Europe must take “practical steps” to manage acrylamide within their food safety management systems beginning in April. New European Union legislation describes “practical measures” ...