Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In ...

Babies are sweet, but they were really sweet in the mid-1800s when Gail Borden marketed sweetened condensed milk as an infant food option in the absence of mother’s or fresh cow’s milk. The idea of ...

1. Line a lamington tray with Glad Wrap and place a layer of biscuits on top. 2. Whip condensed milk and cream together until thick. Fold through crumbled chocolate bar and spread mixture over ...

Although evaporated milk and condensed milk are both shelf-stable milk products that are produced in similar ways, they're ...

In 2015, the Times-Reporter asked readers to share some of their Thanksgiving dessert recipes with us. They still sound tasty ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...

Milk is a common ingredient in a number of desserts and drinks. Whether it is our favourite winter desi treat of gajar ka halwa or just the daily essential cup of cappuccino, milk is an important ...