Jayne Cohen's "Jewish Holiday Cooking" has a recipe for Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds for Rosh Hashanah, and points out that pomegranates are often eaten ...

Recently relocated to share a space with sibling restaurant Cora, chef John Sundstrom runs a sandwich shop that’s only open for lunch and happy hour.

Brisket used to be a cheaper alternative to top cuts like sirloin, but the tasty meat has seen a sudden spike in popularity and prices are soaring. Photo: Getty Images Not long ago, Texas-style smoked ...