In a food processor, purée the beefsteak tomatoes and salt. Pour the purée into a large bowl lined with a double layer of cheesecloth. Tie up the tomato purée with the cheesecloth and then tie it to a ...
Le velouté de légumes est reconnaissable à sa consistance onctueuse ... Mais quelle différence y a t-il entre une soupe et un bouillon ? entre un consommé et un potage ? explications : ...
In a food processor, puree the tomatoes with the salt until smooth. Line a large sieve set over a tall pot with 4 layers of muslin or cheesecloth and pour the tomato puree into the centre of the cloth ...
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