Chef Lisa A. Heidelberg Time: 20 to 25 minutes Serves: 4 to 6 people Ingredients Instructions Chef’s note: You can serve this dish as is, on top of creamy mashed potatoes, or as a side dish. Follow & ...

Cabbage is a versatile vegetable that can be served as a side dish with a variety of main courses. A food and nutrition ...

The start of fall means dusting off the slow cooker and whipping up a family-sized batch of comfort. Cabbage and sausage is a classic Polish dish that typically features kielbasa and has been enjoyed ...

Sauteing cabbage "adds a special flavour and texture" that you can't achieve with steaming or boiling–and it's all down to ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Preliminaries: Heat the oven to 325 degrees. Mix seasonings: Combine the brown sugar, garlic, salt, nutmeg, pepper and allspice in a small bowl and set aside. Layer casserole: In a large oven-safe pot ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

If the answer is not very often, you're not alone. Many of us seem to overlook cabbage when it comes to making a great batch of healthy soup, but it's one of my favorite ingredients to add to not only ...

Delicious and quick recipe for cabbage with onions! You won't believe how tasty it is – even more delicious than meat! I can't believe I didn't know about this recipe before, but now it's become one ...

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