Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

Boiling crab legs makes creating a special-occasion meal a cinch! If you know how to boil water, you basically already know how to cook crab legs. So we'll show you how to get the meat out of the legs ...

This recipe won Tundra Telegraph's Great Alaskan Recipes contest. One day my friend Carla calls my friend Bree and asks if she can borrow a big stock pot. Bree said that she could so we headed over to ...

Have you shied away from buying or cooking crab legs because you don’t know how to prepare or eat them properly? Don’t worry, we’re here to help! Learn below. Did you know that the Bacchanal Buffet at ...

Award-winning chef and cookbook author Tom Douglas is well-known for his crab cakes. For 20 years, they've been a top-seller at his popular Seattle restaurants. He displays his passion for crab cakes ...

South Carolina’s Original Benjamin’s Calabash Seafood has been carrying on Lowcountry traditions since the mid-1980s. This ...