If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés' Clever 1-Minute Egg Recipe, and Then ...

sliced open poached egg on toast - Tatiana_didenko/Getty Images Chefs offer the everyday home cooks tons of tips for how to poach eggs, but the process — deceptively simple, yet so difficult to master ...

Fried eggs are a classic part of a British breakfast, whether it’s a Full English, a simple toast topper, or tucked into a ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

This make-ahead breakfast wrap is the perfect solution for those chaotic mornings when you’re too busy to cook but still want something healthy and delicious. Inspired by my favorite grab-and-go snack ...

When egg prices are hard-boiling your temper, it’s important to make sure that each egg you make is the best it can possibly be. But when your egg white is cooked, your egg yolk is often still a runny ...