Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Ree Drummond's creamy one-pan pasta with Italian sausage used pantry staples and took less than an hour to make.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from boiling over and helps control the cooking process. Plus, it allows the ...

Any of these pastas will taste just as good no matter what hour you find yourself cooking them.

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...