David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Heat a stovetop grill pan over medium heat. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. While bacon cooks, mix mayonnaise, orange zest and juice, mustard, garlic ...

This dish is packed with the “sunshine vitamin,” thanks to D-rich arctic char and egg yolks. The bright-green dill emulsion plays off the luxurious fish; toasted ...

The idea for this one began with my adoration of roasted broccoli and the way, when it is cooked in a hot oven with a light coating of oil, its florets crisp up and take on a lovely char, while the ...

The Meal: Chef Mackenzie Hilton from the Food Network's Chopped is now running the kitchens for Vintage Syndicate restaurants in Philadelphia. She shared her recipe for Cedar Plank Arctic Char, on the ...

Arctic char has a rich taste with combined flavor notes of trout and salmon. The deep poaching method is seldom used but is a great, healthy way to prepare fish!

Preheat the oven to 325 degrees. Arrange four 6-by-6-inch squares of foil on a work surface. Pat fillets dry and place one, skin-side down, in the center of each square. Season with salt and pepper ...

You cannot taste purity, as a matter of course, it being the absence of the adulteration or alteration common to the production or preparation of our food. But the converse is true about many of the ...

Arctic char, a fresh and saltwater fish that resembles salmon in both taste and appearance, has emerged as a sustainable choice on Bay Area menus. Chef Mike Selvera of Bar Crudo in San Francisco ...

For a bright, flavorful pick-me-up this dreary winter, Chef Candy Argondizza has the recipe for you. The vice president of culinary and pastry arts at the International Culinary Center recently added ...