Finally, get a good grip on the squash with your nondominant hand and tuck your fingertips under to create a claw-like grip.

Spanish settlers introduced artichokes to California in the early 1900s. This thistle took to the state's cool, damp coastal regions so well that today, 99% of artichokes sold in the United States are ...

Angela Horkan with the Wisconsin Beef Council with a new recipe that'll have you looking forward to using up leftover pot ...

With chicken paired with tasty cheese, veggies and grains, these one-pan creamy chicken skillet dinners are easy to make and ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Green Bean, Artichoke and Radicchio ...

In this episode of In the Kitchen with Matt, I will show you how to make spinach artichoke dip. This easy spinach dip recipe ...

Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard ...

, is perfect for the lazy (or well-organized) cook, since all preparation can be done the previous day. The slightly smoky taste complements the nuttiness of the artichoke. No dip is necessary, ...

It seemed so unlikely. Three ingredients: spaghetti, pecorino cheese and black pepper. That and a little of the salted water the pasta was cooked in. Toss them together, and you’d have a great dish.

"Fox & Friends" co-host Brian Kilmeade shared one of his favorite recipes, his mom's artichoke pie, with the "Fox & Friends" team on Nov. 24. "Cooking with Friends: Eat, Drink & Be Merry," is a new ...