Beyond the more popular parts of a chicken, such as the breasts and the wings, there are plenty of other uses for many parts of the bird. Chicken feet and neck make a popular additive to broths and ...

This article originally published on The Kitchn. See it there: The 5-Ingredient Chicken Recipe Everyone Should Know By Heart ...

With chicken paired with tasty cheese, veggies and grains, these one-pan creamy chicken skillet dinners are easy to make and ...

I have never shied away from a visceral meat-eating experience. I find eating bone-in chops and steaks, offal, and even a literal face all deeply enjoyable. Bone-in steaks are a little pricey for ...

WEBVTT COUPLE OF DAYS. CHERISE: HELLO, AND WELCOME TO "COOK’S CORNER." WE ARE JOINED BY CHEF ANTONIO OF LUNA CAPRESE IN MERRIMACK. ANTONIO: TODAY WE ARE MAKING CHICKEN. WE WILL MAKE SOMETHING VERY ...

"Savor the glory of this chicken cacciatore," was my husband's suggestion on how to start the conversation about this dish. I like to make my husband happy, which is why I made this chicken in the ...

Take this quiz and find out if you'll be dining with the legendary recipes of Edna Lewis, Julia Child, Anita Lo, Marcella Hazan, Jacques Torres, or another Food & Wine favorite. (Spoiler: They're all ...