Thankfully supermarkets mean the majority of us don't need to land a catch of the day, and with hundreds of different types available in the United States alone, it's never been easier to enjoy fish.

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

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This simple miso glaze works for pretty much any kind of fish (speaking from experience).

Fishing duo Cole and Jay enjoy a flooded swamp feast after catching and cooking plenty of crappie.