When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, paving the way for perfectly cooked eggs. Plus, when properly seasoned ...

It's our go-to pan for cooking everything from eggs to steak to baking cornbread.

Whether you're scrambling eggs or turning them into an omelet, you might be wondering what pan is best to use for cooking eggs. Here's what a chef recommends.

All products featured on GQ are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Cast-iron skillets are ...

Contrary to popular belief, you're not limited to certain cooking methods when cooking eggs in cast iron. "You can make many types of eggs in a well-seasoned cast-iron pan," explains Dan Bearss, ...