Not just for burgers, ground beef recipes like these are ones you’ll want to save for busy weeknights and easy dinners.

When burger withdrawal strikes, nothing is quite as good as the smoky, meaty heaven of Bobby Flay’s cast iron techniquea game ...

It's burger night, and everything is almost ready. The fixings are prepped, the grill (or pan) is heating, the buns are separated, and the table is set. All that's left is to season and mold the ...

To make the chef’s Cheeseburgers con Mozzarella, you’ll need one and a half pounds of ground beef (she suggests 80/20 fat content), one-half of an onion, two teaspoons of dried oregano, salt, pepper, ...

BATON ROUGE, La. (WAFB) - This recipe is courtesy of John T. Edge’s cookbook, Hamburgers & Fries: An American Story. Edge warns readers and cooks not to upset the balance of condiments with this ...

Craving a burger that’s juicy, flavorful, and oh-so-satisfying? Look no further! Introducing my homemade Smashed Hamburgers with Caramelized Onions These burgers are made with love and packed with ...

When it comes to comfort food, Barefoot Contessa host Ina Garten reigns supreme. Not only are her hundreds of recipes approachable and so easy to follow, but she also has an entire cookbook, Modern ...