Beetroot and smoked fish are a perfect pairing. It’s a classic combination found in many cuisines, particularly in Scandinavia, where pickled or cured fish is often matched with the root vegetable.

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially when cooked in ...

On this week's Slow Food Fast, Kitty Greenwald demonstrates a quick and easy way to cook mackerel filets and serve with pita, pesto and garlic yogurt.

The first weekend in October folks in the Southport-Oak Island area will be in search of kings. That’s when the 46th annual U.S. Open King Mackerel Tournament comes to town, drawing anglers from ...