Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

The newest mantra for outdoor chefs is “griddling.” The outdoor griddle’s innovative technology allows chefs to go from breakfast to lunch to dinner with desserts and snacks in between. Foods that ...

The dual burners sear steaks and sauté vegetables beautifully. Flat tops, planchas, or griddles — whatever you choose to call them — have risen in popularity over the last several years. Correlation ...

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Outdoor griddle ...

Up to now, backyard griddles have mostly lacked lids, leaving their steel tops exposed to rain and the inevitable rust that follows. With a cooking surface made from three bonded layers of ...